Introduction

Beef tacos are a classic Mexican dish that's loved worldwide. This recipe will guide you in creating flavorful, juicy tacos that will transport your taste buds south of the border. With perfectly seasoned ground beef, fresh toppings, and homemade tortillas, these tacos will become a family favorite.

Ingredients

For the beef filling:

• 1 pound ground beef (80/20 ratio for best flavor)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup water or beef broth

For serving:

• 12-16 taco shells (corn or flour)
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (cheddar or Mexican blend)
• Sour cream
• Diced avocados
• Salsa or pico de gallo
• Lime wedges

Preparation

Step 1: Prepare the Beef Filling

In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon as it cooks. Drain excess fat if desired.

Step 2: Add Aromatics

Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes translucent.

Step 3: Season the Beef

Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper to the beef mixture. Stir well to combine and cook for 1 minute to toast the spices.

Step 4: Simmer

Pour in the water or beef broth. Bring to a simmer, then reduce heat to low. Cover and let it cook for 10-15 minutes, allowing the flavors to meld together. Uncover and cook for another 5 minutes to reduce any excess liquid.

Assembling the Tacos

Step 5: Warm the Tortillas

Warm the taco shells according to package directions. For corn tortillas, you can quickly heat them in a dry skillet over medium-high heat for about 30 seconds per side until pliable and slightly charred.

Step 6: Fill and Serve

Spoon the seasoned beef into the warm taco shells. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, diced avocado, and salsa. Serve immediately with lime wedges on the side for squeezing over the tacos.

Serving Suggestions

These tacos pair perfectly with Mexican rice and refried beans on the side. For a refreshing contrast, serve with a simple side salad with a lime vinaigrette dressing. A cold Mexican beer or horchata would complement the meal nicely.

Tips and Variations

• For extra flavor, add a tablespoon of tomato paste or 1/4 cup of diced green chiles to the beef mixture.
• Create a taco bar with all the toppings laid out, allowing everyone to customize their own tacos.
• For a spicier version, add finely diced jalapeños or a dash of your favorite hot sauce.
• Try using different types of cheese like cotija or queso fresco for an authentic twist.
• Leftover beef can be refrigerated for up to 3 days or frozen for up to 3 months.