Introduction to Korean Patbingsu

Patbingsu (팥빙수) is a popular Korean shaved ice dessert that has been enjoyed for centuries. Traditionally served during hot summer months, this refreshing treat consists of finely shaved ice topped with sweetened red bean paste, condensed milk, and various toppings. Modern variations have expanded to include ingredients like fruit, ice cream, rice cakes, and cereal, making it a versatile and customizable dessert.

Ingredients

For the Red Bean Paste (Pat)

• 1 cup dried red beans
• 4 cups water
• ½ cup sugar
• ¼ teaspoon salt

For the Shaved Ice Base

• 2 cups finely shaved ice
• 2-3 tablespoons sweetened condensed milk

Toppings

• ½ cup red bean paste
• Fresh fruit (strawberries, mangoes, or kiwi)
• 1 scoop vanilla or green tea ice cream
• 2-3 rice cakes (tteok)
• Crushed corn flakes or honey puffs
• A few whole adzuki beans
• Groundnuts (optional)

Equipment

• Large pot
• Colander
• Blender or food processor
• Ice shaver or blender with ice crush function
• Bowls for serving
• Spoon

Preparation of Red Bean Paste

1. Rinse the dried red beans thoroughly in cold water.
2. Soak the beans in water for at least 6 hours or overnight.
3. Drain the soaked beans and place them in a large pot with fresh water.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender.
5. Drain the beans, reserving about 1 cup of the cooking liquid.
6. In a blender or food processor, blend the cooked beans until smooth, adding reserved cooking liquid as needed to reach a paste-like consistency.
7. Return the bean paste to the pot and add sugar and salt.
8> Cook over low heat, stirring frequently, for about 15-20 minutes until thickened.
9. Remove from heat and let cool completely.

Assembling Patbingsu

1. Fill serving bowls with finely shaved ice.
2. Drizzle 1-2 tablespoons of condensed milk over the ice.
3. Add a generous scoop of red bean paste.
4. Place a scoop of ice cream in the center.
5. Arrange fresh fruits around the ice cream.
6. Add rice cakes, crushed cereal, and whole adzuki beans.
7. Drizzle with additional condensed milk if desired.
8. Serve immediately with a spoon.

Variations

Green Tea Patbingsu

Replace the red bean paste with matcha-flavored shaved ice or match syrup.

Fruit Patbingsu

Use a variety of seasonal fruits as the main topping, such as watermelon, peaches, or cherries.

Yogurt Patbingsu

Replace the red bean paste with sweetened yogurt or frozen yogurt.

Serving Suggestions

Patbingsu is best enjoyed immediately after preparation to maintain the texture of the shaved ice. For an authentic experience, serve in traditional Korean metal or ceramic bowls. It makes a perfect dessert on hot summer days or as a special treat during family gatherings.

Tips and Tricks

• For smoother red bean paste, you can pass the blended beans through a fine-mesh sieve.
• If you don't have an ice shaver, you can crush ice in a blender, but be careful not to over-blend into a slush.
• Prepare the red bean paste in advance and store in the refrigerator for up to a week.
• Get creative with toppings according to seasonal availability and personal preferences.