Introduction

Kuwaiti Gahwa, a traditional Arabic coffee, is a staple in Kuwaiti hospitality, often paired with dates to create a perfect balance of bitter and sweet flavors. This aromatic beverage is infused with cardamom and sometimes saffron, offering a unique taste that reflects the rich culture of Kuwait.

Ingredients

For Kuwaiti Gahwa:

• 2 cups water
• 2 tablespoons lightly roasted Arabic coffee grounds
• 4-5 cardamom pods, lightly crushed
• 1/2 teaspoon saffron threads (optional)
• Sugar, to taste (optional)

For Serving:

• Fresh dates (such as Khudri or Sukkari)

Instructions

Preparing the Gahwa:

1. Bring water to a boil in a dallah (traditional Arabic coffee pot) or a small saucepan.
2. Add the coffee grounds and reduce heat to a simmer for 5 minutes.
3. Stir in the crushed cardamom pods and saffron (if using). Simmer for another 2-3 minutes.
4. Remove from heat and let it steep for 2 minutes.
5. Strain the coffee into a thermos or another serving pot.
6. Sweeten with sugar if desired, though traditionally it is served unsweetened.

Serving:

1. Pour the Gahwa into small Arabic coffee cups (finjaan).
2. Arrange fresh dates on a plate alongside the coffee.
3. Serve immediately, allowing guests to enjoy the contrast of the bitter coffee with the sweet dates.

Tips

• For an authentic touch, use a dallah and serve the coffee in ornate cups.
• Adjust cardamom and saffron to suit your taste preference.
• Always offer seconds—hospitality is key in Kuwaiti culture!