If you're looking for a delicious and refreshing drink, try making a Vegan Mango Lassi! This drink is not only vegan but also a perfect blend of sweet mangoes and creamy yogurt, ideal for any hot day. Here’s how to make it.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 cup dairy-free yogurt (coconut yogurt works well)
• 2 tablespoons maple syrup (adjust based on the sweetness of mangoes)
• 1/2 teaspoon ground cardamom (optional)
• Ice cubes (optional)

Instructions

1. In a blender, combine the chopped mangoes, almond milk, dairy-free yogurt, maple syrup, and ground cardamom.
2. Blend until smooth and creamy. If you prefer a thinner consistency, add more almond milk until you reach your desired texture.
3. If you like your lassi chilled, add ice cubes and blend again until the ice is crushed and incorporated.
4. Taste and adjust sweetness if needed, adding more maple syrup if desired.
5. Pour into glasses and serve immediately. You can garnish with a sprinkle of cardamom or some chopped mango pieces for an extra touch.

Enjoy Your Vegan Mango Lassi!

This Vegan Mango Lassi is a great way to enjoy the tropical flavors of mango. It’s perfect as a snack, a dessert, or a refreshing drink with your meal. Enjoy!