Ingredients

• 12 oz ziti pasta
• 2 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) container ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

Step 1: Cook the Pasta

Preheat oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients

Stir in the marinara sauce, ricotta cheese, basil, oregano, salt, and pepper. Mix well, then gently fold in the cooked ziti pasta until fully coated.

Step 4: Layer and Bake

Transfer half of the pasta mixture to a greased 9x13-inch baking dish. Sprinkle with half the mozzarella and Parmesan cheeses. Add the remaining pasta mixture, then top with the rest of the cheeses.

Step 5: Finish and Serve

Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden. Let cool for 5 minutes before serving. Garnish with fresh basil leaves if desired.

Tips

For a richer flavor, add sautéed mushrooms or spinach to the sauce mixture. You can also substitute cottage cheese for ricotta if preferred.