Vegetarian Roasted Carrot Salad

This vibrant and flavorful Vegetarian Roasted Carrot Salad is a perfect dish for any season. The sweetness of roasted carrots combined with fresh greens and a tangy dressing makes it a delightful addition to your meal.

Ingredients

• 1 pound of carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup diced red onion
• 1/4 cup walnuts, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey (or maple syrup for vegan option)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until they are well coated.
3. Spread the carrots evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
4. While the carrots are roasting, prepare the dressing by whisking together balsamic vinegar and honey in a small bowl.
5. In a large serving bowl, combine the mixed greens, red onion, walnuts, parsley, and roasted carrots once they are done.
6. Drizzle the dressing over the salad and gently toss to combine.
7. If using, sprinkle the crumbled feta cheese on top before serving.
8. Enjoy your fresh and healthy Vegetarian Roasted Carrot Salad!

Tips

Feel free to customize this salad by adding other vegetables or proteins of your choice. Grilled chicken or chickpeas can be great additions if you desire more substance.