Description

This creamy and flavorful Vegetarian Tomato Basil Soup is the perfect comfort food for any season. Made with fresh tomatoes, aromatic basil, and a touch of cream, this soup is both hearty and wholesome. Serve it with crusty bread for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 pounds (about 900g) fresh tomatoes, chopped
• 1 tablespoon tomato paste
• 4 cups vegetable broth
• 1 teaspoon sugar (optional)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup heavy cream or coconut milk (for a vegan option)

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Tomatoes

Add the chopped tomatoes and tomato paste to the pot. Stir well and cook for 5–7 minutes, allowing the tomatoes to soften and release their juices.

Step 3: Simmer the Soup

Pour in the vegetable broth and add the sugar, dried oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20–25 minutes, stirring occasionally.

Step 4: Blend and Add Basil

Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth before returning it to the pot. Stir in the chopped fresh basil.

Step 5: Finish with Cream

Return the pot to low heat and stir in the heavy cream or coconut milk. Heat gently for another 2–3 minutes, ensuring the soup doesn’t boil. Adjust seasoning with salt and pepper if needed.

Step 6: Serve

Ladle the soup into bowls and garnish with extra fresh basil leaves. Enjoy hot with a side of crusty bread or a grilled cheese sandwich!

Notes

For a richer flavor, you can roast the tomatoes with a drizzle of olive oil before adding them to the soup. If you prefer a thicker consistency, simmer the soup for a few additional minutes after blending.