Grilled Lamb Chops

Ingredients

• 8 lamb chops (about 1 inch thick)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and freshly ground black pepper to taste
• 1 lemon, cut into wedges (for serving)

Instructions

1. Prepare the Marinade:

   In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, and olive oil. Mix well until all ingredients are well incorporated.

2. Marinate the Lamb Chops:

   Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, making sure that each chop is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight for more flavor.

3. Preheat the Grill:

   Preheat your grill to medium-high heat (about 400°F or 200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. Season the Lamb Chops:

   Remove the lamb chops from the marinade and let any excess marinade drip off. Season both sides of the lamb chops generously with salt and freshly ground black pepper.

5. Grill the Lamb Chops:

   Place the lamb chops on the preheated grill. Grill for about 3-4 minutes on each side for medium-rare, or until the internal temperature reaches 145°F (63°C) for medium-rare. For medium, cook until the internal temperature reaches 160°F (71°C), which may take about 5-6 minutes per side. Cooking time may vary depending on the thickness of the chops and the heat of your grill.

6. Rest the Lamb Chops:

   Once the lamb chops are done, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, making it more tender and juicy.

7. Serve:

   Serve the grilled lamb chops hot, with lemon wedges on the side for squeezing over the top. You can also serve them with a side of your choice, such as a fresh salad, roasted vegetables, or mashed potatoes.

Tips

• Marinating Time: The longer you marinate the lamb chops, the more flavorful they will be. Overnight marination is ideal.
• Grill Temperature: Make sure your grill is hot enough before placing the lamb chops on it. A hot grill helps to sear the outside of the chops, locking in the juices.
• Doneness: Use a meat thermometer to check the internal temperature of the lamb chops to ensure they are cooked to your desired level of doneness.

Enjoy your delicious Grilled Lamb Chops!

This recipe makes a perfect main course for a special dinner or a summer barbecue. The combination of garlic, rosemary, and thyme gives the lamb chops a robust and aromatic flavor that pairs well with a variety of sides.