Introduction

Indonesian Es Teler is a refreshing and indulgent dessert drink that combines a mix of fruits, coconut, and sweetened condensed milk. Originating from Indonesia, this tropical treat is perfect for hot days or as a delightful finish to a meal. The combination of textures and flavors makes it a favorite among locals and visitors alike.

Ingredients

For the Fruit Mix:

• 1 young coconut, flesh scraped into strips
• 1 ripe avocado, diced
• 1 small jackfruit, sliced thinly
• 2 tbsp nata de coco (coconut gel), optional
• 1 tbsp basil seeds (soaked in water for 10 minutes)

For the Syrup:

• 100g palm sugar or brown sugar
• 200ml water
• 2 pandan leaves, knotted (optional)

For Serving:

• 200ml sweetened condensed milk
• Crushed ice

Instructions

Step 1: Prepare the Syrup

In a small saucepan, combine palm sugar, water, and pandan leaves. Cook over medium heat until the sugar dissolves completely. Let it cool, then remove the pandan leaves. Set aside.

Step 2: Assemble the Fruits

In individual serving bowls, layer the young coconut strips, diced avocado, jackfruit slices, nata de coco, and soaked basil seeds.

Step 3: Add the Syrup and Ice

Drizzle the cooled syrup evenly over the fruits in each bowl. Top with a generous amount of crushed ice.

Step 4: Finish with Condensed Milk

Pour sweetened condensed milk over the ice and fruits. Stir gently before serving to combine all the flavors.

Step 5: Serve and Enjoy

Enjoy your Es Teler immediately while cold and refreshing!

Tips

For extra indulgence, add a scoop of vanilla ice cream on top. You can also experiment with other tropical fruits like mango or lychee for variety.