Introduction

Beef tournedos, a luxurious cut from the tenderloin, is known for its tenderness and rich flavor. Paired with a rich red wine reduction, this dish is perfect for special occasions or a fancy dinner at home.

Ingredients

For the Beef Tournedos:

4 beef tournedos (about 1 1/2 inches thick)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Red Wine Reduction:

1 cup red wine (such as Cabernet Sauvignon or Merlot)

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon all-purpose flour

1 cup beef broth

Instructions

Preparing the Beef Tournedos

Preheat the oven to 400°F (200°C). Season the beef tournedos with salt, black pepper, and garlic powder. Heat the olive oil in an oven-safe skillet over high heat. Sear the beef tournedos on both sides until browned. Transfer the skillet to the preheated oven and cook to desired doneness. For medium-rare, cook for about 8-12 minutes, or until it reaches an internal temperature of 130°F - 135°F (54°C - 57°C). Let the beef rest for a few minutes before serving.

Making the Red Wine Reduction

In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook until fragrant. Sprinkle the flour and cook for 1 minute, stirring constantly. Add the red wine and beef broth, bringing the mixture to a simmer. Reduce the heat to low and let it simmer until the sauce thickens, stirring occasionally. Remove from heat and whisk in the remaining 1 tablespoon of butter until melted and smooth. Season with salt and pepper to taste.

Serving

Serve the pan-seared beef tournedos with the red wine reduction sauce spooned over the top. Garnish with fresh herbs, if desired.