Ingredients

• 1 cup water
• 2 ½ tablespoons white sugar
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• ½ cup white sugar, or to taste
• 1 teaspoon ground cinnamon

Instructions

Step 1: Prepare the Dough

In a small saucepan over medium heat, combine water, 2 ½ tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil, then remove from heat. Stir in flour until it forms a smooth ball.

Step 2: Heat the Oil

Heat oil for frying in a deep fryer or deep skillet to 375°F (190°C).

Step 3: Pipe the Churros

Transfer the dough to a piping bag fitted with a star tip. Pipe 5- to 6-inch strips of dough into the hot oil, using scissors to cut the ends. Fry until golden brown, about 2 minutes per side.

Step 4: Drain and Coat

Remove the churros from the oil and drain on paper towels. In a shallow dish, mix ½ cup sugar and cinnamon. Roll the warm churros in the mixture to coat.

Step 5: Serve Warm

Enjoy the churros fresh and warm, preferably with a side of chocolate sauce or dulce de leche for dipping.

Tips

For extra crispiness, let the dough rest for 10 minutes before frying. Ensure the oil stays at a consistent temperature to avoid soggy churros.